Our various sub-modules under the inventory management system are Stock-In, Stock-Out, Stock Request, Branch Stock Request, Food Request, Stock Variance, Wastage Stock, Stock Audit, Branch Transfer, and Inner Inventory, Adjustment. Stock Variance is the difference between the stocks-in-hand mentioned in the Inventory and those available in actual.
Through this feature, you can easily create single products or menu combinations, assign modifiers, ingredients, portions, display times and different prices. Our production management system supports in the planning of daily stock requirements.
Our POM software enables the users to make purchases effectively in real time. You can make purchases using ‘create purchase’ module. Our purchase return feature helps the users to return the purchases made and record them effectively in real time.
Our asset management software enables the users to optimize the asset efficiency while minimizing the cost of lost or underutilized assets., the users can save time and money knowing accurately (in real-time) where they are, who has them, their license status, legal documents and whether repairs are needed.
Built on reliable servers that ensures the data is secured.
Save 2 to 4% of your annual income by using our inventory management software.
Manages everything from raw material tracking, to setting up alerts, to periodic and real-time data analytics.
No more heavy machinery or hardware. Supports multi-tasking and eases busy schedule.
A 24x7 live-chat support that makes sure your dedication to business.
Our inventory management system is mobile and can be accessed on a tablet or laptop anytime.
Restaurant inventory management involves keeping a track of raw and processed goods to plan purchasing, understand food costs and avoid any wastage of material.
Our VMS, or Vendor Management System, is a cloud-based software platform that solves a common problem for the users on - how to find, engage, and manage its external workforce - both contract or contingent labor and services providers.
The high volume of orders that pass a restaurant every day make it an absolute necessity to have a POS system in place. A modern-day restaurant POS is an indispensable part of a holistic restaurant management system.
Tracking inventory is relatively straight forward. You can either enter the list items manually or bulk upload the entire inventory stock list onto the inventory management system. For a bulk upload of the entire inventory, you must ensure that the data is structured correctly. This means the data is in the appropriate format. Once the inventory data is updated onto the system, you can turn on the inventory tracking system. As and when orders are punched into your POS, the inventory counts will be updated accordingly. You can even define critical levels of an item in your inventory to get notifications when the stock depletes.
To import data into your inventory management system, you'd have to manually prepare a list of all your inventory. After the inventory details are fed into the system, recipe details must be present so that every recipe corresponds to a given amount of inventory. From here, the inventory management system is absolutely automated and will notify you about inventory levels real-time.
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