Our Kitchen Display System is either printed or shown on a Central Display system, or they are routed directly to the departments relevant from the POS. Our Kitchen Display System is coupled with the POS, making order monitoring easier, POS managers can check the order's progress throughout, which supports in determining the kitchen unit's efficiency.
The KDS kitchen display can be improved by categorizing the orders by Departments, Order Types, and Tables from which they are booked. The Kitchen order display system allows you to follow the order at each stage to ensure its efficacy, ensure there are no delays, and determine the time spent at each stage.
The users can check the display system, ensuring that orders designated as 'immediate' are followed, that the users are informed of the remaining time, that the orders are delivered on time, and that the orders are removed from the system after delivery.
Order Type, Item Name, Quantity, Order Time, Priority, and Whereabouts are all part of the Display System. The KDS kitchen display can be improved by categorizing the orders by Departments, Order Types, and Tables from which they are booked.
Enables you to sort course items together in buckets such as beverages, desserts, routine table service etc.
Our KDS provides surveillance to the kitchen about item cooking time and also predicts the time by which the orders would reach the customer.
Allows detailed routing on items which need lesser time to be prepared and can be delayed accordingly.
Enables quick order relay from the counters to the kitchens, displays all orders on single screen.
Ensures you to keep track of the inventory levels at your restaurant, that helps you to reduce wastage and theft.
: Provides you all the data and details in the form of periodic reports, which leads to better decision making.
For any restaurant, having their own Kitchen Display System is indeed. This allows them to receive orders directly from their customers to their chefs. This avoids delay in preparation and confusion on the orders. Recent reports reveal that the KDS has simplified the process of restaurant management by building up customer and chef relationship.
This is an era of automated system- times are heading towards automatic resources by replacing manual resources. Having a unified KDS software for every restaurant has become mandatory to sustain the competition and retain the loyal customers.
Two decades back, a good restaurant was said to be hygienic, but today a good restaurant includes not only hygiene, but also hospitality, customer service and prominently technical innovation. Customers are impressed only when their work goes easy and simple. KDS makes the work of both customers and restaurants very simple and easy.
1. A Point-of-Sale Solution and KDS are often confused for their similarity. Although a POS and KDS are used together and both are vitally used to optimize the operations of a restaurant, they are pretty different.
2. POS is placed at restaurant counters (front-end) and assumes the role of a cash register. A modern POS helps you do billing, invoicing, tax management, provide generate employee work-productivity reports, order data and analytics, and inventory management.
KDS is installed on a POS device. Modern day POS systems are cloud based. However, both traditional POS system and Cloud POS systems can support KDS.
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